Decalcifying; Scope Of Delivery; Servicing/Maintenance; Repairs - Spring SOUS VIDE STICK PROFESSIONAL Manual Del Usuario

6.1

Decalcifying

From time to time, you should decalcify the appliance. The intervals depend on the lime content of your water.
If a little bit of limescale has built up, we recommend a decalcification with citric acid or vinegar. In case of
heavy limescale, descaling agents should be used.
- Fill a sufficiently high cooking pot with a solution of water and citric acid or vinegar. Fix the appliance vertically
at the rim of the pot and make sure that the pot is filled up to the MAX marking.
- Set the temperature to 70 °C / 158 °F. Once the temperature is reached, allow the water to circulate for 20 minutes.
- Turn off the appliance and unplug the power cord.
- When the heating rod has cooled, rinse it with cold water and allow to dry.
7

Scope of delivery

The package contains:
1 x Sous Vide Stick PROFESSIONAL
1 x Operating instructions
8

Servicing/Maintenance

Servicing and maintenance are limited to Cleaning as described in chapter 6.
9

Repairs

Repairs may be made by the manufacturer or an authorized technician only. If you have any questions, please
contact your dealer or our customer service.
10

Troubleshooting

Disorder
The appliance does not
heat up.
Error code E05
Error code E02
Possible Cause
No / insufficient supply
voltage
The quantity of water is too
low or too high
Internal defect
Troubleshooting
Insert the mains plug of the device into a suitable
socket. Make sure that the power outlet carries
the required voltage and the appliance is
switched on.
Check the water level and make sure that it is
between the MIN-MAX marking. Reduce or
increase the amount of water.
Contact your sales or service center.