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Idiomas disponibles
Idiomas disponibles
9.1.
Time-Out (Automatical Stop) during boiler filling ................................................................ 56
9.2.
Temperature probe in short-circuit/ overheating (AL1) ....................................................... 56
9.3.
Temperature probe switched off/ interrupted (AL2) ........................................................... 57
9.4.
Lack of impulses on the flowmeter (AL3) ............................................................................. 58
9.5.
Alarm for water filter system ............................................................................................... 58
9.6.
Maintenance Alarm .............................................................................................................. 58
10. Repair ............................................................................................................................................ 59
DEUTSCH.............................................................................................................................................. 60
1.
Sicherheit und korrekter Gebrauch ............................................................................................... 60
1.1.
Sicherheitsanweisungen ....................................................................................................... 60
1.2.
Gebrauchszweck ................................................................................................................... 61
1.3.
Entsorgung ............................................................................................................................ 61
1.4.
Geräuschentwicklung ........................................................................................................... 61
2.
Lieferumfang ................................................................................................................................. 61
3.
Beschreibung ................................................................................................................................. 62
3.1.
Das Bedienfeld ...................................................................................................................... 62
3.2.
Das Anzeigenfeld .................................................................................................................. 63
3.3.
3-Stellen-Anzeiger (Shot timers) ........................................................................................... 68
3.4.
Technische Eigenschaften..................................................................................................... 68
3.5.
Notwendige Anschlüsse ........................................................................................................ 69
4.
Installation ..................................................................................................................................... 69
4.1.
Aufstellungsort ..................................................................................................................... 69
4.2
Auspacken ................................................................................................................................. 69
4.3.
Wasseranschluss ................................................................................................................... 69
4.4.
Elektrische Installation.......................................................................................................... 70
5.
Bedienungsanleitung ..................................................................................................................... 70
5.1.
Erste Schritte ........................................................................................................................ 70
5.2.
Espressokaffee zubereiten ................................................................................................... 71
5.3.
Espressokaffee mit manueller Einstellung zubereiten ......................................................... 72
5.4.
Heisswasserausgabe ............................................................................................................. 72
5.5.
Dampfproduktion ................................................................................................................. 73
6.
Programmierung von Portionen und Dampftemperatur .............................................................. 73
6.1.
Espressoportionen programmieren ..................................................................................... 73
6.2.
Programmierung der Heisswasserportionen ........................................................................ 74
6.3.
Turbosteam) ....................................................................................................................................... 75
7.
Reinigung ....................................................................................................................................... 75
7.1.
Reinigen of Gruppen ............................................................................................................. 76
7.2.
Reinigen der Siebe und Siebträger ....................................................................................... 76
7.3.
Reinigen von Gittern und Auffangschalen ............................................................................ 76
7.4.
Reinigen des Restebehälters ................................................................................................ 76
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