How to Make Iced Coffee
1
Fill water reservoir to a maximum
of 5 cups and thermal carafe with
ice to just below inside rim.
4
Brew double-strength coffee for
iced coffee. For a full pot, use
10 scoops.
8
OR
1
w WARNING
Do not fill beyond
for brewing one mug or
brewing two mugs. Hot over-
flowing coffee is a burn hazard.
5
Lock filter basket into place.
IMPORTANT: Lid will not close
all the way if filter basket handle
is not locked securely into place.
Coffee Usage Chart:
1 mug = 1/2 mug ice, 1 1/2 cups water, 3 scoops* or level
tablespoons ground coffee
2 mugs = 1/2 mug ice (each), 3 cups water, 6 scoops* or level
tablespoons ground coffee
*Coffee scoop is optional feature on select models.
2
Align with open lock and twist to
lock in place.
for
6
3
7
IMPORTANT: Do not remove carafe
or travel mugs until light goes out.
Coffee maker will shut off
immediately after brewing.
8