Robot Coupe CL 40 Manual De Instruccion página 17

4) Choice of disc:
a) If you have opted for
a slicing, grating or
julienne disc: position
the disc on the sling
plate.
b) If you have chosen
the dicing equipment:
i.e. a grid and slicing
disc.
You must only use the 8-
mm, 10-mm or 12-mm
aluminium slicing discs
with the dicing grids.
Make sure the dicing
grid is correctly positioned in the veg prep bowl
(see box opposite).
Check that the notch on the edge of the dicing grid
is correctly positioned over the tab on the bowl (see
marking on grid).
Next fit the appropriate
slicing disc and screw
the slicer on the motor-
shaft with the butterfly
nut.
W A R N I N G
• INSTALLING THE DICING GRID:
These grids can be positioned in two different
ways depending on the type of hopper used in
order to avoid any false starts.
• Position 1: Using the large hopper.
In this case, the
dicing grid should be
positioned so that its
blades are vertically
aligned with the hop-
per. (You must be
able to see the grid
blades when looking into the hopper.)
• Position 2: Using the cylindrical hopper.
In this case, the grid
must be positioned so
that the blades are
ver tically aligned
with the tube. (You
must be able to see
the grid blades when
looking into the tube.)
c) If you want to use the French fries potatoes
cutting equipment:
This equipment com-
prises a French fries grid
and a special French
fries slicing disc.
Position the French fries
grid in the vegetable pre-
paration bowl. Check that
it is correctly positioned
with the French fries plate
positioned at the outlet.
Next fit the appropriate
slicing disc and screw
the slicer on the motor-
shaft with the butterfly
nut.
5) Place the lid on the bowl and rotate to the
right until the lid clicks, to form an extension of
the bowl.
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