CORBERO CHS G 3020 B DIG Manual De Instrucciones página 14

COMPONENTS:
Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
1) Rotisserie handle: For removing rotisserie rod assembly.
2) Rotisserie fork: For roasting chicken and other kinds of meats.
3) Wire rack : For carrying food to be cooked.
4) Crumb tray: For crumb or fallen food particles collection. Pulls out for easy cleaning.
5) Food tray: For carrying food to be cooked.
6) Food tray handle: For removing tray and rack.
ROTISSERIE FORK USING TIPS
1. Insert the fork into the rod until near the end of the rod and then secure with thumbscrew